Hot Buttered Rum; butter up your guest with this classic holiday drink
Posted by Jessica McGlothlin
1 lb. dark brown sugar
1/2 lb. butter
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
Dark rum
Hot Buttered Rum Batter:
1. Cream butter and sugar.
2. Add in spices and mix thoroughly.
3. Store in refrigerator in covered container until ready to serve.
To serve:
1. Place 1 heaping tablespoon of batter in an Irish coffee mug.
2. Add 1 1/2 oz. rum.
3. Fill with boiling water.
4. Stir and serve.
Enjoy!
Baytown, TX real estate!
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Disclaimer: The views and opinions expressed in this blog are those of the author and do not necessarily reflect the official policy or position of the HRIS.
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