If you follow me a lot, you know I love to cook and try new things. I have been working on my “World Famous” rib rub for many years. I think I have finally come up with what I think is the best ever rib rub and I wanted to share it with you.
It is most important to rub the ribs and let them rest for a few hours before you cook them. And DON’T put the sauce on until the last 30 - 40 minutes and make sure you are cooking on low heat.
Danny’s Rib Rub
Combine all the ingredients in a medium bowl, and stir to combine. Be sure to crumble any lumps that may form with the sugar or spices. Best to set for at least a day before use.
Danny’s Sauce
Combine all ingredients in a blender and process until thoroughly blended and smooth. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container. DO NOT USE NOT A METAL MIXING BOWL.
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Remember, Danny Frank is a local Pearland, TX Real Estate expert! You can see my entire blog at: http://www.pearlandrealtyblog.com